Chef`s Specials of the Day Lodore Pressed Ham Hock Terrine piccalilli Spring Lamb Epigrammes piquant sauce Trio of Chilled Melon

Source URL: www.lakedistricthotels.net

• Gravy
• Food and drink
• Sauce
• Yorkshire pudding

TENNERFEST MENU AMUSE BOUCHE ~~~~ SOUP OF THE DAY SALAD OF SMOKED HAM HOCK

Source URL: www.bellalucehotel.com

LATE NIGHT SET MENU Fri & Sat: 22:00­23:00 STARTERS Smoked ham hock rillette & piccalilli Cauliflower velouté, truffle

Source URL: www.quaglinos-restaurant.co.uk

bbc.co.uk/food Ham, chicken and crayfish pie Ingredients 1 ham hock 4 chicken thighs, skin on

Source URL: www.bbc.co.uk

• Seafood
• Swedish cuisine
• Pie
• Food and drink
• Crayfish
• Louisiana cuisine

Butternut Pumpkin, Smoked Ham Hock and Barley Soup Recipe and photo kindly supplied by GAS Eatery & Supplies For 4 people Ingredients:

Source URL: www.mountzeroolives.com

Pea, ham hock and French-style green lentil soup For 4 people Ingredients: 2 brown onions, chopped

Source URL: www.mountzeroolives.com

• Swedish cuisine
• World cuisine
• Lentil soup
• Ham hock
• Food and drink
• Cuisine
• Soups

ZEN FINE DINING MENU BREAD ROLL & BUTTER TO START ENTREE House cured Atlantic salmon with cauliflower farrotto & salmon roe Smoked ham hock terrine with melba toast & sauce gribiche Carpaccio of scallop, pea purée, baby

Source URL: www.zencatering.com.au

• Top Chef
• Television
• Everyday Gourmet with Justine Schofield

Red Beans and Rice 1 lb dried red kidney beans 1 lb Andouille (diced small) 1 smoked ham hock 8 cups chicken stock 1⁄2 cup bacon grease (or fat of

Source URL: www.kronehouse.net

• Red beans and rice
• Cajun cuisine
• Hot sauce
• Caribbean cuisine
• Latin American cuisine
• Choucroute garnie
• Food and drink
• Louisiana cuisine
• Cuisine of the Southern United States

First Course Spring Lettuces cherry tomatoes, marinated cucs, hearts of palm, pumpkin seeds, pecorino, white balsamic 12 Chesapeake Oysters on the Halfshell*

Source URL: www.keswick.com

• Ham hock
• Top Chef
• Food and drink
• Ham salad

Split Pea & Ham Soup My mother made this soup for years. After she passed away three years ago, we took over and continued to make this soup using her recipe. Earlier this year a customer stopped me and asked if we were

Source URL: www.thevanillabeancafe.com

• Swedish cuisine
• Soups
• German cuisine
• Finnish cuisine
• Pea soup
• Quebec cuisine
• Ham hock
• Pea
• Food and drink
• Cuisine
• European cuisine